Electronic Books

Total Books: 701 - 713 /713

The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...

Nanotechnology has reached a level where almost every new development and even every new product uses features of nanoscopic ...

Validationofmeasurementmethodshasbeenusedforavery ciated measurement uncertainty? The answer must be: no. longtimeinchemistry. ...

This volume contains the proceedings of the international workshop Variational Problems in Materials Science, which was jointly ...

Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...

The papers in this book provide a unique state-of-the-art multidisciplinary overview on the subject of waves in pre-stressed ...

"Advances in Polymer Science series has been designed to present critical reviews of the present and future trends in polymer ...

The successful launch of polylactide marked white biotechnology’s break-through into the field of polymers and synthetics.Today ...

This book offers a comprehensive overview of the development, current state and future prospects of wide bandgap semiconductor ...

Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the ...

Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as ...

Advanced undergraduates and postgraduate researchers in macromolecular sciences not afford to unfamiliar with X-ray diffractions ...

Applications of X-ray scattering to soft matter have advanced considerably within recent years,This manual summarizes the ...

Total Books: 701 - 713 /713